Chicken gyros

Ingredients

Cooked chicken breast (leftovers)
small garlic clove -crushed
½ tsp dried oregano
2 tbsp Greek yogurt
10 cm piece cucumber, grated, excess juice squeezed out
2 tbsp chopped mint, plus a few leaves to serve
2 wholemeal pitta breads
2 tomatoes, sliced

Directions

Cut the chicken into small pieces.  Heat a non-stick frying pan and cook the chicken add garlic, oregano and some pepper. Meanwhile, make tzatziki mix the yogurt, cucumber and mint.

Cut the tops from the pittas along their longest side and stuff with the chicken, tomato, pepper and tzatziki.  If taking to the office for lunch, pack the tzatziki in a separate pot and add just before eating to prevent the pitta going soggy before lunchtime.

Hoisin wrap

Ingredients

200g cooked turkey or chicken (leftovers), cut into strips

2 flour tortillas

4 tbsp hoisin sauce

1 cucumber, deseeded and shredded

4 spring onions, trimmed and finely shredded

 

Directions

Heat a non-stick frying pan mix the chicken with half of the hoisin sauce. Warm the tortillas under the grill or according to pack instructions. Spread the tortillas with the rest of the hoisin sauce, and then use to wrap up the turkey or chicken with the cucumber and onions.